infinity

Infinity Blue

Liquid tannin for grape must protection and red wine colour stability.

Infinity Class

It increases the complexity of the nose with vanilla, caramel and mocha notes. In mouth it increases the complexity and it improves the overall balance

Infinity Creamy

It gives wines a notable sensory impact. On the nose, increases complexity with notes that remind of confectionery as well as coconut and vanilla. In the mouth it improves structure.

Infinity Décuvage

To protect and stabilize red wine colour.

Infinity Fruity Red

This blend gives exciting results in terms of wine revitalization. Used for finishing touches and before bottling, it removes molecules that mask the wines aromas, hence revealing a cleaner and more open nose

Infinity Fruity White

This blend gives exciting results in terms of white wine revitalization. Used for finishing touches and before bottling it removes off-flavour as reductive notes and it improves expression of the fruity and floral aromas.

Infinity Redox

To protect white and rosé wines from oxidation.

Infinity Roble

Complexity, elegance and structure for white, rosé and red wines

Infinity Vert

Condensed tannin extracted from tea leaves. For use on grape must and for white, rosé or red wines.

Infinity Yellow

Infinity Yellow is a tannin based solution that is rich in bound terpenes and norisoprenoids. The addition coincides with the alcoholic fermentation and the aromatic precursors supplied enrich the sensory potential of the final wine

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DAL CIN

Founded by Dr. Gildo Dal Cin, the company was established in Milan in September 1949, inaugurating the industrial sector of so-called “oenological products,” venturing into applied research and production of the full range of oenological specialties.

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