Betazina

In accordo con il Reg. UE 203/2012
Senza allergeni (Annesso II, Reg. UE 1169/2011)
Senza prodotti di origine animale

This enzyme allows to fasten the yeast decomposition during “elevage sur lies”, thanks to its beta-glucanasic activity. Aging on lees increases the complexity of the wine and improves its stability. In botrytized vintages it facilitates filtration operations.

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