Dal Cin
Publications

Publications

MiniTubes™: The Revolutionary Production Technology

by Marzio Dal Cin, Maria Manara

VQ giugno 2015

Effect of Bentonite Fining on Odor-Active Compounds in Two Different White Wine Styles

by Milena Lambri, Roberta Dordoni, Angela Silva and Dante Marco De Faveri

AM. J. ENOL. VITIC. 2010

Bentonites. Interaction with wine proteins and fermentation aromas

by Roberta Dordoni, Milena Lambri and Maria Manara

ITALIAN FOOD MATERIALS & MACHINERY 2010

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DAL CIN

Founded by Dr. Gildo Dal Cin, the company was established in Milan in September 1949, inaugurating the industrial sector of so-called “oenological products,” venturing into applied research and production of the full range of oenological specialties.