Oenological, vinegar and oil sector: products for fermentation, filtration, clarification and stabilization of wines and vinegars. Olive and seed oil filtration and treatment products. Biotechnology (yeasts and derivatives, bacteria, enzymes) applied to the food industry. Hygiene and disinfection in the wine, vinegar, and oil sectors.
Long experience in the field of bentonites has led Dal Cin to excel in the winemaking world, with a production potential of several thousand tons of ore annually. Learn how to choose the bentonite that best meets your quest for stability while respecting the integrity of the wine.
Answer our questionnaires and sharpen your knowledge of current wine news
Founded by Dr. Gildo Dal Cin, the company was established in Milan in September 1949, inaugurating the industrial sector of so-called “oenological products,” venturing into applied research and production of the full range of oenological specialties.
Copyright © 2024 Dal Cin, all rights reserved
