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Oenological, vinegar and oil sector: products for fermentation, filtration, clarification and stabilization of wines and vinegars. Olive and seed oil filtration and treatment products. Biotechnology (yeasts and derivatives, bacteria, enzymes) applied to the food industry. Hygiene and disinfection in the wine, vinegar, and oil sectors.

Long experience in the field of bentonites has led Dal Cin to excel in the winemaking world, with a production potential of several thousand tons of ore annually. Learn how to choose the bentonite that best meets your quest for stability while respecting the integrity of the wine.

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