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Tags ELEVAGE

ELEVAGE

Oenological, vinegar and oil sector: products for fermentation, filtration, clarification and stabilization of wines and vinegars. Olive and seed oil filtration and treatment products. Biotechnology (yeasts and derivatives, bacteria, enzymes) applied to the food industry. Hygiene and disinfection in the wine, vinegar, and oil sectors.

The richness of yeast and the elegance of wood to draw the personality of the wine, increase its stability over time and smooth out its defects.

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