Enhancers

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Oenological, vinegar and oil sector: products for fermentation, filtration, clarification and stabilization of wines and vinegars. Olive and seed oil filtration and treatment products. Biotechnology (yeasts and derivatives, bacteria, enzymes) applied to the food industry. Hygiene and disinfection in the wine, vinegar, and oil sectors.

Improve organoleptic results (aromatic cleanliness, structure, color,…) during alcoholic fermentation.

Lifty Bloom

Depliant

Enhancer for white and rosé wines. It gives freshness and aromatic cleanliness, enhances floral and fruity notes.

Lifty Fresh

Depliant

Enhancer for white, red and rosé wines. Clean aromas, reduced herbaceous notes, increase in sapidity in the mouthfeel.

Lifty Fruity

Depliant

Enhancer for red and rosé wines. Increases red fruit notes and mouthfeel complexity, aids colour stability.

Lifty Sense

Depliant

Improver to be used at the beginning of the alcoholic fermentation in order to optimize the fermentation environment and release antioxidant and characterizing components.