Refine Search

Categories ENZYMES

ENZYMES

Oenological, vinegar and oil sector: products for fermentation, filtration, clarification and stabilization of wines and vinegars. Olive and seed oil filtration and treatment products. Biotechnology (yeasts and derivatives, bacteria, enzymes) applied to the food industry. Hygiene and disinfection in the wine, vinegar, and oil sectors.

Improving yield and quality of flower must, reducing processing time, increasing aromatic potential, optimizing color extraction, refining wine….to each goal the right enzyme.

Sorry, nothing to see here...