Oenological, vinegar and oil sector: products for fermentation, filtration, clarification and stabilization of wines and vinegars. Olive and seed oil filtration and treatment products. Biotechnology (yeasts and derivatives, bacteria, enzymes) applied to the food industry. Hygiene and disinfection in the wine, vinegar, and oil sectors.
For each winemaking process, it is possible to identify the yeast that best suits the grape variety and quality, the winery’s technology, and the winemaker’s flair, thus laying the best foundation for obtaining the wines demanded by the market.
Answer our questionnaires and sharpen your knowledge of current wine news
Founded by Dr. Gildo Dal Cin, the company was established in Milan in September 1949, inaugurating the industrial sector of so-called “oenological products,” venturing into applied research and production of the full range of oenological specialties.
Copyright © 2024 Dal Cin, all rights reserved
