Oenological, vinegar and oil sector: products for fermentation, filtration, clarification and stabilization of wines and vinegars. Olive and seed oil filtration and treatment products. Biotechnology (yeasts and derivatives, bacteria, enzymes) applied to the food industry. Hygiene and disinfection in the wine, vinegar, and oil sectors.
In pre-panel filtration, Dal Cin has solid experience that has enabled it to continuously improve the effectiveness of its products by intervening in both raw material selection and production technology. To date, the proposal is a comprehensive and easy-to-read range within which to choose the most suitable solution for the specific application.
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Founded by Dr. Gildo Dal Cin, the company was established in Milan in September 1949, inaugurating the industrial sector of so-called “oenological products,” venturing into applied research and production of the full range of oenological specialties.
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