Fining - Dalcin

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Fining

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Fining

Oenological, vinegar and oil sector: products for fermentation, filtration, clarification and stabilization of wines and vinegars. Olive and seed oil filtration and treatment products. Biotechnology (yeasts and derivatives, bacteria, enzymes) applied to the food industry. Hygiene and disinfection in the wine, vinegar, and oil sectors.

We are leading the revolutions in collage. miniTubes™: zero dust, zero dirt, just effectiveness. Mosaic: the filler clarification. VIP line: stop allergens.

Mosaico Hype

Depliant

Based on yeast protein extract. In red wines, it reduces astringency and vegetal notes; in white and rosé wines, it reduces bitterness.

Carb-OFF

Depliant

carbon, with miniTubes™ technology, to remove off-flavours.

DC-Pol G

Depliant

PVPP with miniTubes™ technology for must and wine stabilization. It’s used on musts and wines to remove oxidized and oxydizable polyphenols.

DC-Pol Max

Depliant

PVPP with miniTubes™ technology for must and wine stabilization. It’s used on musts and wines to remove oxidized and oxydizable polyphenols.

Drop&Go

Depliant

For the selective removal of metals from grape must. miniTubes™ technology. MiniTubes™ technology.

Grandecò

Depliant

Stop powder formation! Agglomerated carbon for winemaking, the pellets do not release powder and can be hydrated in water better than normal carbon.

Kolirex™ CP

Depliant

For the treatment of white must during the alcoholic fermentation, Kolirex CP is used for the elimination of oxidative polyphenols and to increase protein stability.

Kolirex™ Go Fresh

Depliant

A specific fining agent that can drastically reduce the riboflavin content in a wine. It can also be used when it is necessary to adjust the polyphenolic content and stabilize the wine colour over time.

Kolirex™ Go Fresh G

Depliant

A specific fining agent that can drastically reduce the riboflavin content in a wine. It can also be used when it is necessary to adjust the polyphenolic content and stabilize the wine colour over time.

Metaless

Depliant

Removes metals, increases longevity. miniTubes™ technology.

Mosaic Protect

Depliant

Fining, stabilization and sensory finishing touches, for white and rose wines.

Mosaic Round

Depliant

Makes a brilliant red colour, increases filtration capacity, fixes oxidative colour defects, covers tannic astringency and gives mouth volume

Poliferm P

Depliant

Coadjunct for phenolic stability, suitable for refermentations. To be used during autoclave refermentation.

Albakoll® R

Depliant

Fining agent for red wines. Based on gelatine and plant proteins.

Albakoll® T

Depliant

Fining agent for vinegars and “difficult” white wines.

Albumina d’Uovo

Depliant

Egg whites for removing excess tannins in aged red wines.

Carbodec DC

Depliant

Highly effective bleaching charcoal.

Carbodec Plus

Very fine decolourizing carbon, with classic action of control on the colour shade of the final wine.

Claracel DC

Depliant

Special fining powder based on casein, containing particular plant fibres for a best and more regular must fermentation.

Claracel VIP

Depliant

Clarifying agent used during the alcoholic fermentation in order to remove the unstable and oxidative polyphenolic fractions.

Clarapol DC

Depliant

Containing 25% PVPP, for a more complete colour stabilisation in wines and musts. It can be directly used in powder.

Clarapol VIP

Depliant

Clarifying and stabilizing agent for musts and white wines. It’s effective for the prevention of oxidative phenomena which can affect color and aroma.

Clarasi DC

Depliant

Based on concentrated caseinate (casein > >65%), silica and active bentonites, for colour stabilisation of wines.

Clarasi VIP

Depliant

Clarifying and stabilizing agent for white wine, it’s effective against polyphenols, catechins, leucoanthocyanins, and the other substances involved in oxidative aging of white wines.

Clean Up

carbon to remove off-flavours.

DC-Pol T

Depliant

Stabilising product which can be successfully used on musts and/or wines with a high content of unstable polyphenols.

Easygel

Depliant

Powder gelatin with high surface charge , specific for flotation.

Enoanticromos

One of the best commercially available bleaching charcoal in the world, extremely fine and reliable.

Gelatina 40

Depliant

Stabilised solution 40%.

Gelatina nebulizzata

Depliant

Very fine powder, soluble in cold water.

Gelatina Fogli Oro

Depliant

Sheets of pure gelatine, soluble in lukewarm water.

Gelatina Oro Macinata

Depliant

Micro-granular pure powder, soluble in lukewarm water.

Ittiocolla S

Depliant

Fish glue for clarifying and brightening white and rosé wines and for finishing high-end red wines.

KitoClear

Depliant

Activated chitosan in solution, ideal for flotation.

Phytokoll™ App

Depliant

The perfect mix of potato and pea protein. During the fining of musts, static sedimentation or flotation, and wines it leads to the clarification and the removal of oxidized colour fractions. It clarifies and removes oxidized fractions of color.

Phytokoll™ App-L

Depliant

Plant protein-based liquid fining agent. For musts and wines.

Phytokoll™ K

Depliant

Chitosan and plant protein-based fining agent. For musts and wines.

Phytokoll™ VIP

Depliant

Gluten-free product. In white juices and wines avoids oxidative reactions; in red wines it improves mouthfeel and filterability.

Phytokoll™ Vip-L

Depliant

Pea protein-based liquid fining agent. For musts and wines.

Proten-100

Depliant

Very pure powder potassium caseinate selection.

SIL-30

Depliant

Stabilised alkaline solution of silica sol 30%.

Sologel

Depliant

Concentrated stabilised solution (> 50%).

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DAL CIN

Founded by Dr. Gildo Dal Cin, the company was established in Milan in September 1949, inaugurating the industrial sector of so-called “oenological products,” venturing into applied research and production of the full range of oenological specialties.

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