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Tag Organic Range

Oenological, vinegar and oil sector: products for fermentation, filtration, clarification and stabilization of wines and vinegars. Olive and seed oil filtration and treatment products. Biotechnology (yeasts and derivatives, bacteria, enzymes) applied to the food industry. Hygiene and disinfection in the wine, vinegar, and oil sectors.

Complete line of certified organic products, for the production of wines according to Reg. 203/2012

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