Malolactic - Dalcin

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Malolactic

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Malolactic

Oenological, vinegar and oil sector: products for fermentation, filtration, clarification and stabilization of wines and vinegars. Olive and seed oil filtration and treatment products. Biotechnology (yeasts and derivatives, bacteria, enzymes) applied to the food industry. Hygiene and disinfection in the wine, vinegar, and oil sectors.

For each winemaking process, it is possible to identify the yeast that best suits the grape variety and quality, the winery’s technology, and the winemaker’s flair, thus laying the best foundation for obtaining the wines demanded by the market.

Enodoc ML-Fast

Depliant

MBR strain (“Membrane Improved”), for safe ML fermentation, very simple and quick to use (one step). It gives very good MLF with enhancing of organoleptical characteristics of wines.

Enodoc ML-Fast Plus

Depliant

Oenococcus oeni strain with high alcohol resistance. Reinforces freshness and fruity notes in wines elaborated with high maturity grapes.

Lalvin 31™

In white and red wines, it gives kinetic guarantees even under extreme conditions of pH (3.0) and temperature (13 °C), with excellent organoleptic results especially towards structure and fruity aromatic component.

PN4™

A strain selected by the Agricultural Institute of San Michele all’Adige, it conducts malolactic fermentation under a wide range of conditions, particularly high alcohol (15.5 % v/v) and SO2 (50-60 ppm) contents. Suitable for both white wines and

PN4™ 1-Step

1-Step version for large masses and particularly difficult conditions. Excellent combination of quality and affordability.

LATTIvante

Depliant

Balanced product to start and regulate MLF, specific for selected strains.

Private: Lisozina DC

Depliant

Pure Lysozyme: antibiotic enzyme specific against lactic bacteria (neither yeasts nor acetic bacteria): avoids VA increase and unespected or undesired ML fermentations.

Lalvin™ Silka

Strain selected by ICCV in Spain for malolactic fermentation in red wine making under a wide range of conditions, particularly high alcohol (16 % v/v) and SO2 (60 ppm) contents.

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DAL CIN

Founded by Dr. Gildo Dal Cin, the company was established in Milan in September 1949, inaugurating the industrial sector of so-called “oenological products,” venturing into applied research and production of the full range of oenological specialties.

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