Oenological, vinegar and oil sector: products for fermentation, filtration, clarification and stabilization of wines and vinegars. Olive and seed oil filtration and treatment products. Biotechnology (yeasts and derivatives, bacteria, enzymes) applied to the food industry. Hygiene and disinfection in the wine, vinegar, and oil sectors.
With two of its own patents (Polimersei® and Lisem® ) and the application of miniTubes™ techonology, Dal Cin provides tailor-made tools to achieve the best results from alcoholic fermentation. Nutrition and adjustment to maximize kinetics, cleanliness, aroma, texture and eliminate organoleptic defects and stunted kinetics.
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Founded by Dr. Gildo Dal Cin, the company was established in Milan in September 1949, inaugurating the industrial sector of so-called “oenological products,” venturing into applied research and production of the full range of oenological specialties.
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