Tannins - Dalcin

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TANNINS

Oenological, vinegar and oil sector: products for fermentation, filtration, clarification and stabilization of wines and vinegars. Olive and seed oil filtration and treatment products. Biotechnology (yeasts and derivatives, bacteria, enzymes) applied to the food industry. Hygiene and disinfection in the wine, vinegar, and oil sectors.

Dal Cin tannins, each with their own specificities, are versatile and indispensable allies at every stage. From grape and must protection, to aging, to pre-bottling finishing.

Infinity Blue

Depliant

Liquid tannin for grape must protection and red wine colour stability.

Infinity Class

Depliant

It increases the complexity of the nose with vanilla, caramel and mocha notes. In mouth it increases the complexity and it improves the overall balance

Infinity Creamy

Depliant

It gives wines a notable sensory impact. On the nose, increases complexity with notes that remind of confectionery as well as coconut and vanilla. In the mouth it improves structure.

Infinity Décuvage

Depliant

To protect and stabilize red wine colour.

Infinity Fruity Red

Depliant

This blend gives exciting results in terms of wine revitalization. Used for finishing touches and before bottling, it removes molecules that mask the wines aromas, hence revealing a cleaner and more open nose

Infinity Fruity White

Depliant

This blend gives exciting results in terms of white wine revitalization. Used for finishing touches and before bottling it removes off-flavour as reductive notes and it improves expression of the fruity and floral aromas.

Infinity Redox

Depliant

To protect white and rosé wines from oxidation.

Infinity Roble

Depliant

Complexity, elegance and structure for white, rosé and red wines

Infinity Vert

Depliant

Condensed tannin extracted from tea leaves. For use on grape must and for white, rosé or red wines.

Infinity Yellow

Depliant

Infinity Yellow is a tannin based solution that is rich in bound terpenes and norisoprenoids. The addition coincides with the alcoholic fermentation and the aromatic precursors supplied enrich the sensory potential of the final wine

Top-Tan AR

Depliant

Based on grape tannins, for both red and white wines. It makes the aroma more intense and clean, giving elegance and complexity.

Top-Tan CR

Depliant

Based on grape tannins, for both red and white wines. It makes the aroma more intense and clean, giving elegance and complexity.

Top-Tan SB

Depliant

Based on grape tannin, it enhances white wines structure and mouthfeel

Top-Tan SR

Depliant

Based on grape tannin, its chemical properties allow to obtain more structured red wines and to improve the colour stability.

Ecotan

Depliant

Ellagic tannin For antioxidant protection and musts and red wines fining.

Tannex Flash

Depliant

Tannin for the best stability of the colour extracted by proper enzymes during the red grape fermentation.

Tanniblanc Flash

Depliant

Tannin from oak gall, specific for white wines, with good improving of complexity and body.

Tanniferm Blanc

Depliant

It’s a tannin blend formulation for white winemaking, to prevent oxidative reactions of catechins, polyphenols and aromatic substances

Tannino Q

Depliant

Very pure oak tannin for the best action on the bouquet of red and white wines, especially the aged ones.

Tannirouge Flash

Depliant

Tannin from quebracho, specific for red wines, with improving of organoleptic complexity and colour stability.

Tanniferm Flash

Depliant

Mix of tannins. It can be used since the beginning of vinification in order to preserve anthocyane molecules and enhance both mouth feel of final wine

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DAL CIN

Founded by Dr. Gildo Dal Cin, the company was established in Milan in September 1949, inaugurating the industrial sector of so-called “oenological products,” venturing into applied research and production of the full range of oenological specialties.

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