Publications

Effect on colloidal stability of red wines…

By Antonella Bosso, Massimo Guaita, Francesco Casini, Silvia Motta, Stefano Messina, Arianna Volpini, Maria Manara

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A non-saccharomyces yeast for the detection of terpenes and thiols

By Anthony Silvano, Florence Sablayrolles, Pauline Seguinot, Anne Ortiz-Julien, Carole Camarasa

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Abatement of insecticides and fungicides

by G. Nicolini, T. Román, L. Tonidandel, M. Sboner, A. Volpini, M. Manara

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MiniTubes™: The Revolutionary Production Technology

by Marzio Dal Cin, Maria Manara VQ giugno 2015

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Effect of Bentonite Fining on Odor-Active Compounds in Two Different White Wine Styles

by Milena Lambri, Roberta Dordoni, Angela Silva and Dante Marco De Faveri AM. J. ENOL. VITIC. 2010

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Bentonites. Interaction with wine proteins and fermentation aromas

by Roberta Dordoni, Milena Lambri and Maria Manara ITALIAN FOOD MATERIALS & MACHINERY 2010

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The evolution of cellulose as a filter material

by Alberto Granata

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Plant proteins, experiences of use

by Maria Manara – Giusy Salvo

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