Lalvin™ Silka

In accordo con il Reg. UE 203/2012
Senza allergeni (Annesso II, Reg. UE 1169/2011)
Senza prodotti di origine animale

Strain selected by ICCV in Spain for malolactic fermentation in red wine making under a wide range of conditions, particularly high alcohol (16 % v/v) and SO2 (60 ppm) contents.

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