How much do you know about FLOTATION of musts?

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1. Flotation is a technology applicable only to white musts:
2. The use of adjuvants such as bentonite, gelatins (animal or vegetable), chitosan:
3. The solids present in the must:
4. Enzyming the must is an essential step:
5. Flotation, compared to static clarification, guarantees:
6. The parameters (dose of adjuvants and flow rate) of flotation depend on:
7. The saturation pressure of the flotator is important:
8. Is vegan flotation possible?