Oenological, vinegar and oil sector: products for fermentation, filtration, clarification and stabilization of wines and vinegars. Olive and seed oil filtration and treatment products. Biotechnology (yeasts and derivatives, bacteria, enzymes) applied to the food industry. Hygiene and disinfection in the wine, vinegar, and oil sectors.
Ensuring that equipment and environments are cleaned allows the results of winemaking operations to be optimized and the risks of organoleptic deviations to be reduced. Therefore, it is important to operate with an appropriate cleaning plan both in method and in the choice of effective products.
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Founded by Dr. Gildo Dal Cin, the company was established in Milan in September 1949, inaugurating the industrial sector of so-called “oenological products,” venturing into applied research and production of the full range of oenological specialties.
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